FST-301
|
Introduction to Food Science & Technology
|
3(2-1)
|
HND-301
|
Principles of Human Nutrition
|
3(3-0)
|
ENG-321
|
Functional English
|
3(3-0)
|
CSI-321
|
Introduction to Computing Applications
|
3(3-0)
|
PST-321
|
Pakistan Studies
|
2(2-0)
|
PSY-422
|
Introduction to Psychology
|
3(3-0)
|
BCH-307
|
Essentials of Biochemistry
|
3(3-0)
|
Semester 2 |
|
HND-302
|
Community Nutrition
|
3(2-1)
|
FST-304
|
Food processing & Preservation
|
3(2-1)
|
HND-304
|
Fundamentals of Halal Foods
|
3(3-0)
|
FST-507
|
Food Microbiology
|
3(2-1)
|
ENG-322
|
English composition & comprehension
|
3(3-0)
|
ISL-321
|
Islamic Studies / Ethics
|
2(2-0)
|
Semester 3 |
|
HND-401
|
Dietetics I
|
3(2-1)
|
HND-403
|
Contemporary nutrition
|
2(2-0)
|
HND-405
|
Metabolism of Nutrients
|
3(3-0)
|
HND-407
|
Analytical Tools in Food & Nutrition
|
3(1-2)
|
AHS-303
|
General Human Anatomy
|
3(2-1)
|
AHS-302
|
General Pathology
|
3(2-1)
|
BNB-405
|
Introduction to Biotechnology
|
3(2-1)
|
Semester 4 |
|
HND-402
|
Dietetics II
|
3(2-1)
|
HND-404
|
Life Cycle Nutrition
|
3(3-0)
|
HND-406
|
Food Safety & Toxicology
|
3(3-0)
|
HND-408
|
Assessment of Nutritional status
|
3(2-1)
|
AHS-303
|
Applied Anatomy
|
3(2-1)
|
STA-321
|
Introduction to Statistical Theory
|
3(3-0)
|
Semester 5 |
|
HND-501
|
Nutrients Drugs Interaction
|
3(3-0)
|
HND-503
|
Functional Foods & Nutraceuticals
|
3(3-0)
|
HND-505
|
Meal planning & management
|
3(2-1)
|
HND-507
|
Nutrition in Emergency
|
3(3-0)
|
HND-509
|
Nutritional Biochemistry
|
3(3-0)
|
PHS-301
|
Functional Anatomy and Physiology-I
|
3(2-1)
|
Semester 6 |
|
HND-502
|
Clinical and Therapeutic Nutrition
|
3(2-1)
|
HND-506
|
Diet Modeling and Counseling
|
3(1-2)
|
HND-508
|
Vitamins & Minerals in Nutrition
|
3(3-0)
|
BCH-602
|
Biochemistry of Diseases
|
3(1-2)
|
PHS-302
|
Functional Anatomy and Physiology-I
|
3(2-1)
|
PHM-701
|
General Pharmacology
|
3(3-0)
|
Semester 7 |
|
HND-601
|
Medical Nutrition Therapy
|
3(2-1)
|
HND-603
|
Nutrition in exercise & sports
|
3(3-0)
|
HND-605
|
Nutritional Deficiency Disorders
|
3(2-1)
|
HND-607
|
Infant and Young Child Feeding
|
3(2-1)
|
HND-609
|
Research Projects and Scientific Writing
|
2(1-1)
|
HND-611
|
Nutrition Policy and Public Health
|
3(3-0)
|
Semester 8 |
|
HND-632
|
Internship
|
10(0-10)
|